chicken braised in a robust hot and tangy gravy sauce with potatoes, red chilies and vinegar.
chicken cubes cooked with medium spiced fresh fenugreek leaves, a popular dish from the state of Punjab.
chicken cubes cooked in mustard seeds, curry leaves and South Indian spices
chicken cooked with fresh onions, tomatoes, ginger, green peppers, coriander and Indian spices.
chicken cooked with fresh spinach and herbs
tender morsels of chicken prepared in a special mild cashew nut and saffron sauce.
boneless cubes of chicken cooked in a thick sauce with green peppers and onions
grilled boneless chicken cubes simmered gently in fresh tomatoes, enriched with cream and flavored with fenugreek...
Discover the culinary treasures of India and Nepal at The Kings Kurry. Located in the heart of Toronto, our restaurant is a homage to the rich flavors and traditions of these vibrant cuisines. Join us for a royal dining experience at 3038 Bloor St W, Toronto ON M8X 1C4.