Menu Categories "Starters"

fish cubes marinated in famous koliwada batter and crispy fried

juicy chicken fillet batter in gram flour and fried

frenched chicken winglet fried creating a lollipop appearance tossed in schezwan sauce

deep fried wings tossed with chef's special chilli-lime sauce

chef's artisan vegetable dumplings, pan sauteed in a tomato-garlic sauce

crunchy onion fritters battered in garam masala and gram flour

assorted vegetables marinated in a chick-peas batter and deep fried

fried pastries filled with green peas and potatoes

steamed dumplings filled with vegetables or chicken